Clik here to view.
Vegetarian pumpkin olive lasagne
Not tooting my own horn or anything but my vegetarian lasagne rocks. I know this because Misses 4 & 6 demolish bowls of the stuff everytime I cook it. It is fast. It is healthy. It rocks. It is...
View ArticleClik here to view.
Hot smoked salmon rillettes
There is no polite way of describing how I react around smoked salmon. I like the word gourmand but feel glutton is more apt. I adore the stuff and love it served any way – on sandwiches, in pasta,...
View ArticleClik here to view.
Eggplant parmigiana
So, here’s some exciting news – next week I am teaching a vegetarian cooking class at our local college! It will be the first time I have taught anyone anything in a formal setting so I am excited...
View ArticleClik here to view.
Slow cooker cheese baby spinach dip
I am that person who is more than happy with dip, cheese, crackers and wine for dinner on a Saturday night when I’m with friends. Last night was such a night – an impromptu invite to a friend’s house...
View ArticleClik here to view.
Vegetarian pumpkin lasagne
Not tooting my own horn or anything but my vegetarian lasagne rocks. I know this because Misses 8 and 10 demolish bowls and bowls of it every time I cook it. What makes this lasagne so tasty and...
View ArticleClik here to view.
Easy tabouli salad
Growing up, my mum used to make tabouli all the time for picnics and barbecues. The suburb where I grew up was all white bread and vegemite so this salad was an exotic addition. Mum had to get...
View ArticleClik here to view.
Easy lunchbox idea – vegetarian cheesy muffins
Today is the last day of the Easter school break here in Sydney and it is cold and raining. We have my best friend’s daughter over for the day and I have used this time when gals are distracted to get...
View ArticleClik here to view.
Easy tomato soup – vegan
Winter is well and truly here in Australia. I am probably the only person in Sydney cheering for the cooler weather. I am not a fan of the heat and humidity but am absolutely pro-boots, coats,...
View ArticleClik here to view.
Chinese corn and crabmeat soup
You may have guessed by now that winter and I are BFFs. I know many of my international readers are basking in the sun and eating ice-cream, but here in the antipodes we are freezing our whatsits off....
View ArticleClik here to view.
Mexican black bean soup – vegan
Readers will know of my love of cold weather and all things that accompany winter, especially the food side of things. Soup, for instance, is one of my fav foods and I tend to eat it year round....
View ArticleClik here to view.
Roasted cauliflower open pie – vegetarian
I do not recall the exact date that roasted cauliflower became my children’s favourite cooked vegetable but suffice to say, it was a case of ‘oh happy day.’ My gals eat salad by the truckload and most...
View ArticleClik here to view.
The perfect Christmas Day salad: macadamia, salmon and Asian cabbage
The weather is warming up here in Sydney, which means picnics and barbecues are the mainstays of eating. We Sydney-siders love a chance to eat in the great outdoors, whether its on a towel at the...
View ArticleClik here to view.
Vegetarian Mexican lentil loaf
Trying to find a meal that my whole family eats is a thankless task yet I have struck gold with this simple recipe. I am a pescetraian (a fish-eating vegetarian), Miss 11 is a flexitarian (she eats...
View ArticleClik here to view.
Vegetarian kale and two cheese ravioli AND #win a Kitchen Kart for your school!
Friends often ask me, how did I get my kids to eat such a wide variety of foods? I think the answer is part luck, part genetics, and partly because I am a mean mum who makes them try foods that they...
View Article